July 2010
31 posts
EATING THE SFA COOKBOOK: REFRIED BLACK-EYED PEAS →
Guest Post: Sweet, Tart Strawberry Ice Cream →
Crazy ice cream flavors have their place, just not in my kitchen. I can’t say I don’t enjoy a scoop of Ben & Jerry’s Fossil Fuel now and then but when I started making ice cream last year, I wanted…
ATL SKILLET BRIGADE BENEFITS WHOLESOME WAVE... →
Purple hull pea pickled salad →
I’ve been working on the pickle section of my book, and I’ve concluded that just about anything can be brined and preserved. Fruit, vegetables, meat, and eggs—it’s a rare food that doesn’t get a…
Green and Gold →
We’ve been receiving quite a few of these Zephyr squash in our CSA as of late. Their two-toned skin is striking, and it’s amazing to me how perfect the transition really is - a seamless jump…
What is your favorite new New Orleans restaurant... →
The list of great new ones is remarkably long.
TODAY IS NATIONAL BLT DAY! →
RESTORE THE GULF COAST →
OKRACAST: LISTEN TO THE STORIES BEHIND THE FOOD →
THE LAST KINGS OF COTTON ROW →
EATING THE SFA COOKBOOK: BUTTERMILK BISCUITS →
GRAVY GULF EDITION: LEONIE OF BILOXI →
FLORIDA SCALLOP & MUSIC FESTIVAL - PATRON DINNER →
Blueberry peach cornmeal cobbler →
I stayed with a friend in Austin this past week. When I arrived at her house, I handed her a Fredericksburg peach that I’d picked up in the Hill Country. And before I even had a chance to sit…
Fig Skillet Cake →
It happens all at once. The figs stay green forever it seems - taunting the birds and those of us who have been waiting somewhat impatiently to partake in the season’s first crop - until…
A Mid-Summer Beet →
It’s the peak of summertime here in Alabama, so as you might imagine our meals have been filled with lots of prized summer vegetables like tomatoes, squash, zucchini, cucumbers, okra, and…
EATING THE SFA COMMUNITY COOKBOOK: TOMATO PIE →
GRAVY GULF EDITION: VIEW FROM A LOUISIANA SHRIMP... →
EATING THE SFA COMMUNITY COOKBOOK: TAKE 1 →
Under the Tuscan Sun: 65 pizzas, 75 guests, and 2... →
Up next: Porchetta and an Anniversary Cake to celebrate the 20th year of Bramasole!
GRAVY GULF EDITION: BAYLEY'S, A COASTAL... →
JULY 18: WHOLESOME WAVE GEORGIA BENEFIT DINNER AT... →
Seven restaurants where a Bastille Day-themed... →
There is no more appropriate time of year to ponder the city’s French bloodlines
SMOKES & EARS AWARDED BEST SHORT BY FOOD FILM... →
Summer squash enchiladas →
For the past few years, my family has decided that Tex-Mex is the way to go on Christmas. We don’t get too fancy as my mom’s working at church, but there will be chili, guisada, guacamole,…
GRAVY GULF EDITION: UPDATES →
GRAVY GULF EDITION: SHRIMPING--HOPING IT'S NOT THE... →
GRAVY GULF EDITION: TOMMY WARD--THE GODFATHER OF... →
GRAVY GULF EDITION: JOHNNY RICHARDS, A FISHERMAN... →
SCOUTING FOR THE MISSISSIPPI LEG OF THE SOUTHERN... →
GRAVY GULF EDITION: APALACHICOLA →
June 2010
33 posts
Roasted chicken with chipotle →
It’s no secret that I love mayonnaise, much to my mustard-loving family’s dismay. But when I was going through my collection of Great-Grandma Blanche’s handwritten recipes, I came across a dish…
GRAVY GULF EDITION: CLOSED WATERS →
GRAVY GULF EDITION: PERDIDO BAY SEAFOOD CO.,... →
LUKE ZIMMERMANN, FOUNDER OF THE CENTRAL TEXAS BBQ... →
Parma : Ghirardi Onesto producer of Prosciutto di... →
Parma Day 2 →
At the lovely Osteria La Maesta, Emilia-Romagna.
GRAVY GULF EDITION: KENDALL STORK, LIGHTHOUSE... →
GRAVY GULF EDITION: RICHARD GOLLOTT, GOLLOTT... →
BUFORD HWY FIELD TRIP RECAP →
GRAVY GULF EDITION: SOS, SAVE OUR SHORE, POINT... →
GRAVY GULF EDITION: A HOPEFUL MORSEL →
GRAVY GULF EDITION: AN IMPORTANT CHAPTER →
SMOKES & EARS AT NYC FOOD FILM FESTIVAL, JUNE 25 →
NASHVILLE FLOOD RELIEF DINNER, JULY 13 →
GRAVY GULF EDITION: TRAVEL LOG →
BUFORD HWY ORAL HISTORY PROJECT NOW ONLINE →
Grilled stuffed peppers →
A couple of weeks ago, my mom told me she was going on vacation and I kindly volunteered to house sit for her in Houston. My initial plan was to take advantage of her spacious air-conditioned…
GRAVY GULF EDITION: SEA PEARL SEAFOOD COMPANY →
GRAVY DISPATCHES FROM THE GULF COAST →