Blueberry peach cornmeal cobbler »
I stayed with a friend in Austin this past week. When I arrived at her house, I handed her a Fredericksburg peach that I’d picked up in the Hill Country. And before I even had a chance to sit…
Fig Skillet Cake »
It happens all at once. The figs stay green forever it seems - taunting the birds and those of us who have been waiting somewhat impatiently to partake in the season’s first crop - until…
A Mid-Summer Beet »
It’s the peak of summertime here in Alabama, so as you might imagine our meals have been filled with lots of prized summer vegetables like tomatoes, squash, zucchini, cucumbers, okra, and…
Under the Tuscan Sun: 65 pizzas, 75 guests, and 2 tired pizzaioli »
Up next: Porchetta and an Anniversary Cake to celebrate the 20th year of Bramasole!
