southernfood

EATING THE SFA COOKBOOK: REFRIED BLACK-EYED PEAS

Fri, 30 Jul 2010 11:14:18 -0400

EATING THE SFA COOKBOOK: REFRIED BLACK-EYED PEAS

Guest Post: Sweet, Tart Strawberry Ice Cream

Thu, 29 Jul 2010 21:57:01 -0400

Guest Post: Sweet, Tart Strawberry Ice Cream:

Crazy ice cream flavors have their place, just not in my kitchen. I can’t say I don’t enjoy a scoop of Ben & Jerry’s Fossil Fuel now and then but when I started making ice cream last year, I wanted…

ATL SKILLET BRIGADE BENEFITS WHOLESOME WAVE GEORGIA

Wed, 28 Jul 2010 16:19:07 -0400

ATL SKILLET BRIGADE BENEFITS WHOLESOME WAVE GEORGIA

Purple hull pea pickled salad

Mon, 26 Jul 2010 19:19:01 -0400

Purple hull pea pickled salad:

I’ve been working on the pickle section of my book, and I’ve concluded that just about anything can be brined and preserved. Fruit, vegetables, meat, and eggs—it’s a rare food that doesn’t get a…

Green and Gold

Fri, 23 Jul 2010 23:30:36 -0400

Green and Gold:

We’ve been receiving quite a few of these Zephyr squash in our CSA as of late. Their two-toned skin is striking, and it’s amazing to me how perfect the transition really is - a seamless jump…

What is your favorite new New Orleans restaurant of the last five years?

Fri, 23 Jul 2010 18:06:29 -0400

What is your favorite new New Orleans restaurant of the last five years?:

The list of great new ones is remarkably long.

RESTORE THE GULF COAST

Fri, 23 Jul 2010 17:00:37 -0400

RESTORE THE GULF COAST

TODAY IS NATIONAL BLT DAY!

Fri, 23 Jul 2010 17:00:37 -0400

TODAY IS NATIONAL BLT DAY!

OKRACAST: LISTEN TO THE STORIES BEHIND THE FOOD

Wed, 21 Jul 2010 20:58:27 -0400

OKRACAST: LISTEN TO THE STORIES BEHIND THE FOOD

THE LAST KINGS OF COTTON ROW

Wed, 21 Jul 2010 20:58:27 -0400

THE LAST KINGS OF COTTON ROW

EATING THE SFA COOKBOOK: BUTTERMILK BISCUITS

Tue, 20 Jul 2010 13:40:55 -0400

EATING THE SFA COOKBOOK: BUTTERMILK BISCUITS

GRAVY GULF EDITION: LEONIE OF BILOXI

Tue, 20 Jul 2010 13:40:55 -0400

GRAVY GULF EDITION: LEONIE OF BILOXI

FLORIDA SCALLOP & MUSIC FESTIVAL - PATRON DINNER

Mon, 19 Jul 2010 20:43:22 -0400

FLORIDA SCALLOP & MUSIC FESTIVAL - PATRON DINNER

Blueberry peach cornmeal cobbler

Sun, 18 Jul 2010 22:24:19 -0400

Blueberry peach cornmeal cobbler:

I stayed with a friend in Austin this past week. When I arrived at her house, I handed her a Fredericksburg peach that I’d picked up in the Hill Country. And before I even had a chance to sit…

Fig Skillet Cake

Thu, 15 Jul 2010 22:58:37 -0400

Fig Skillet Cake:

It happens all at once. The figs stay green forever it seems - taunting the birds and those of us who have been waiting somewhat impatiently to partake in the season’s first crop - until…

A Mid-Summer Beet

Thu, 15 Jul 2010 00:13:30 -0400

A Mid-Summer Beet:

It’s the peak of summertime here in Alabama, so as you might imagine our meals have been filled with lots of prized summer vegetables like tomatoes, squash, zucchini, cucumbers, okra, and…

EATING THE SFA COMMUNITY COOKBOOK: TOMATO PIE

Wed, 14 Jul 2010 13:24:25 -0400

EATING THE SFA COMMUNITY COOKBOOK: TOMATO PIE

EATING THE SFA COMMUNITY COOKBOOK: TAKE 1

Tue, 13 Jul 2010 20:16:19 -0400

EATING THE SFA COMMUNITY COOKBOOK: TAKE 1

GRAVY GULF EDITION: VIEW FROM A LOUISIANA SHRIMP BOAT - LOUISIANA'S COASTLINE IS NEARLY COMPLETELY CLOSED

Tue, 13 Jul 2010 20:16:19 -0400

GRAVY GULF EDITION: VIEW FROM A LOUISIANA SHRIMP BOAT - LOUISIANA'S COASTLINE IS NEARLY COMPLETELY CLOSED

Under the Tuscan Sun: 65 pizzas, 75 guests, and 2 tired pizzaioli

Mon, 12 Jul 2010 18:14:19 -0400

Under the Tuscan Sun: 65 pizzas, 75 guests, and 2 tired pizzaioli:

Up next: Porchetta and an Anniversary Cake to celebrate the 20th year of Bramasole!